When it comes to ribs, everyone has their preference—some like them tender enough to fall off the bone, while others appreciate a bit more bite. At J. Render’s Southern Table & Bar, we believe the best ribs strike the perfect balance of flavor, tenderness, and texture. That’s why we serve up “competition style” ribs, a method that’s as much about the experience of eating as it is about the taste.
What Are Competition Style Ribs?
Competition-style ribs are the gold standard in the BBQ world. In professional barbecue competitions, judges look for tender ribs but not overcooked. They should have a slight resistance when you bite into them—a perfect balance that showcases the meat’s quality and the skill of the pitmaster. Unlike the “fall off the bone” style, which many people are familiar with, competition-style ribs have a firmer texture that offers a more satisfying bite.
Why “Fall Off the Bone” Isn’t Always the Greatest
While “fall off the bone” ribs are often praised for their tenderness, they can sometimes be a sign of overcooking. When ribs are cooked to the point where the meat completely detaches from the bone, it means the connective tissues have broken down too much. This can lead to a mushy texture that, while enjoyable for some, doesn’t showcase the full potential of the meat.
At J. Render’s, we believe that a well-cooked rib should have just the right amount of chew, allowing you to savor the flavors and craftsmanship into each rack. Our competition style ribs are slow-cooked to perfection, ensuring that the meat is tender, juicy, and full of smoky goodness, without losing its integrity.
Why J. Render’s Ribs Stand Out
Our ribs are a testament to the art of barbecue. We take pride in using high-quality meats seasoned with a carefully crafted rub (which we sell), and smoked low and slow to bring out the best in every bite. To top it off, we offer a selection of amazing homemade sauces that perfectly complement our competition style ribs, enhancing the flavor without overpowering the meat.
The result is a rib that’s bursting with flavor and has the perfect texture for true barbecue and southern fare lovers.
But don’t just take our word for it—our ribs have earned rave reviews from customers who appreciate the distinct quality of competition-style barbecue. Whether you’re a seasoned BBQ enthusiast or someone looking to try something new, J. Render’s is the place to experience ribs done right.